Pepper is marketed in different colors, depending on its degree of ripeness. Green pepper adds freshness and vegetal notes. Black pepper is used on all types of dishes (vegetables, white meats, fish). Red pepper is pungent and intense, with a caramelized, almost candied-fruit fragrance. It goes well with poultry and duck, which are enhanced by its powerful fragrance.
FOB : MPT will be responsible for the costs and risks associated with transporting the goods to the port of departure (Antalaha or Tamatave).
CIF : This covers the costs associated with transporting the goods to the agreed port of destination. The letter of credit offers security to both parties in the commercial transaction.